ePub Blue Ribbon Preserves : Secrets of Award-Winning Jams, Jellies, Marmalades and More ePub

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Title
ISBN
Author
PublisherPenguin Putnam Inc
GanreSelf, Ego, Identity, Personality
Release date 01.07.2001
Pages count368
File size1.3 Mb
eBook formateBook, (torrent)En
Book rating4.14 (89 votes)
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Book overview

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.


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